Coconut Curry Chicken with Brown Rice, Mixed Veggies - LARGE

RM24.90

Tender sous vide chicken breast in an aromatic coconut curry with vegetables, served with brown rice.

Heating Instructions 

  1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
  2. When ready, peel back plastic film completely.
  3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
  4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if the meal is reheated to your liking.
High ProteinGluten Free<500 CalSpicySoy Free
Ingredients
Skinless Chicken Breast, Brown Rice, Yellow Sweet Potato, Cauliflower, Kailan, Green Chilli, Shallot, Garlic, Lemongrass, Green Chilli Padi, Coriander, Galangal, Coconut Cream, Tapioca Starch, Thai Basil, Coriander Powder, Cumin Powder, Salt
Allergens
Soy
Nutritional Facts

TOTAL CALORIES: 451.2KCAL

TOTAL SERVING: 1

WEIGHT: 480g

PROTEIN: 36.2g

CARBS: 38g

FAT: 15.5g

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